Just another variation on Banana Bread, but oh so yummy.
Author: Lynn Socko
Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the...
Author: Nor Mac
Grandma, Mom, and I used to make this together when I was a little girl. Then I made it with my kids when I moved away and they were little. Now I am making it with my grandkids... it is a favorite of...
Author: Colleen Berth Coffman @BakerWoman
I remember the winter afternoon when my grandmother (Ruby Vaughan) found this recipe in the Omaha World-Herald newspaper when we lived in Chadron, Ne.about 1958. We had never heard ofBanana Bread before...
Author: Sheila Harper
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world. Each confessed to eating a whole loaf. I had...
Author: Patricia J.
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone,...
Author: Colleen Sowa @colleenlucky7
This is so gooie and good.. Great for Christmas morning or Thanksgiving morning. Really I could eat any morning lol.
Author: Elaine Slusher @eslusher
We love a lemon cake recipe, and this refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which we loved. This would be great for a brunch, after...
Author: Jim Frigyes
This is nice hearty scone that tastes as good as it smells while baking in the oven, The maple extract, pumpkin and spices along with the nuts and raisins just tastes so good with a nice cup of hot apple...
Author: Pat Duran
Wow, this simple praline apple bread is amazing. It's a little different from most quick bread recipes we've made and does not depend on spices to provide flavor. Also, there's no oil - sour cream makes...
Author: Jenny Powers
This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.
Author: June Farmer
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves,...
Author: Kathy Hunter
For over one hundred years this unusual recipe for delightfully light, flavorful, extra-delicious Johnnycake has been a prized possession our family, treasured and passed along from my great grandmother...
Author: Carol Junkins
These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy :)
Author: Christina Haley
Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.
Author: Vicki Butts (lazyme)
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original...
Author: kim * @Bakerella
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better than any I've ever tasted and I missed them. She...
Author: Janice Splaha
My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute the banana's with either sweet potatoes or canned...
Author: Holli Cadwell-Dunn @GoldyLocks16
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
This would be great for breakfast, brunch or a midnight snack!
Author: Carl Smith @CarlJoeSmith2
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread...
Author: Kathie Carr
I got this recipe off the Gold Metal flour bag. I must say, the kids and family were skeptical when I told them it was made with Buttermilk. Yet it is by far the moistest, flavorful banana nut muffins...
Author: Jennifer Alexander
Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the yellow ribbons inside could easily be mistaken for zest. The squash gives the bread...
Author: Susan Williams
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one...
Author: L D @windella
Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were good! Here's her applesauce version.
Author: Kathie Carr @kathiecc
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and even the locals doesn't tire of them. They are so...
Author: Jewel Hall
This cake came from my mom. Its easy and the cake is very moist! Its my favorite cake to have with coffee in the morning.
Author: heidi brosas
these cranberry variations include After eight after dinner mints, pecans, chocolate mint chips and chocolate covered raisins
Author: Stormy Stewart
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr
A delish bread that you give and bake in the same pint wide mouth jar
Author: Stormy Stewart @karlyn255
Perfect for dessert or brunch, this molasses cake is a terrific mix of sweet and robust flavors. It's an old fashioned recipe that will be a hit during the holiday season. Molasses adds a depth of flavor...
Author: Vanessa Thompson
Well-worth the time and effort to make these wonderful Danish pastries.
Author: Daily Inspiration S
This is a recipe that requires amish friendship bread starter.
Author: Stormy Stewart
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its...
Author: Kathie Carr
This is so delish and goes well with any mexican dish, or any dish for that matter. I use it in place a regular cornbread a lot. It is like what you would get from Chi-Chi's or Casa Gallardo
Author: Kim Kelemen
This recipe came from the high school where my mother taught Home Economics. It is tried and true. Makes delicious dinner rolls or cinnamon rolls. This is the first yeast bread recipe I ever made.
Author: Barbara Wright
This recipe was submitted by Mrs. Ray Miller, Brookline, Mass. She wrote this before the recipe : " In the Connecticut valley farmhouse where my grandmother grew up, this recipe was doubled or tripled...
Author: Carol Junkins @CarolAJ
this is a great recipe the bread is really good my sister gave me this recipe
Author: Patsy Fowler
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made dough in your bakery. I know Walmart sells it, or...
Author: Kimi Gaines
This bread is labor intensive, but SO worth the effort. This recipe has been passed down for generations in my family. It is a little different from the others I've seen on the internet. It is so good...
Author: Lynelle Caldwell
I love cherries and I love these breads.
Author: Stormy Stewart
This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is not overly sweet and heavenly....
Author: Marcia McCance
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The...
Author: Teresa Jacobson
My grandma always made this quick bread when she made a pot of baked beans. It is also good with cream cheese and other meats and cheeses. It is baked rather than steamed. You can bake it in a loaf pan....
Author: Mary Ann Hanson
I got this recipe from a friend that was a teacher. This was a favorite with everyone when this was the dessert in the cafeteria at her school. Its just too darned good not to share.
Author: donna feleppa
Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!! YUM!! Family and friends LOVE them!!...
Author: AM GIORDANO